DicEマガジン98ダイス パンナックルショベルチョッパーグリーシーカルチャー

ロンドンで創刊し、現在はアメリカに拠点を置くチョッパー＆ホットロッドマガジン、ダイス。50号からサイズとページ数を大幅に変更。
2019年からダイスマガジンは隔月刊から季刊になり、年4回の発行となります。

現地での商品管理、梱包、発送が雑なため，角に折れやつぶれがございます。予めご了承下さい

DicE Issue 98 is here and it’s wonderful!!! Not only does it look and feel good, but that fresh print smells pretty damn delicious too. As you’d expect from DicE, it’s an absolute visual treat and it’s chock-a-block full of the finest machines from the furthest reaches of the globe.

The beautiful design and layout for this issue was expertly handled by our guest art director for this issue, Daniel Sheridan! We’ve been collaborating with Dan for many years and his incredible artwork and design skills have graced the pages of previous issues of magazine and grace lots of our merchandise. Needless to say, we’re stoked to team up with Connecticut’s finest yet again and bring you the mighty....DicE ISSUE 98!!!